This week I have been adding Almonds, Strawberries and Coconut Flour to my diet. Almonds and Strawberries I am having no problems finding recipes to use them in. Coconut flour is proving to be a little harder because finding a recipe that has coconut flour without eggs in the recipe is practically impossible. I still need to work eggs into my life. I was given the go ahead on eggs months ago. But I wanted to wait till I could cook them into something. I am pretty sure that Eggs mixed into foods will not cause me problems, but psychologically wise I am afraid of Eggs. I haven't eaten them in about 4 years. I honestly don't even remember what problems they were causing me before I went off of them. But every time eggs enter my mouth my stomach will instantly hurt, and I haven't even swallowed yet. I have thought to have people trick me into eating eggs. BUT I know that won't work. I HAVE to know what is in every recipe I eat. And I am pretty sure I would recognize the texture of eggs. I think I may just have to jump into both at the same time.