In my search for foods that fit all our dietary restrictions I have found that soup just hits the spot.
This soup is one a friend found and gave to me. I have altered it as I always do. We love it.
1 Tbs Olive Oil
2 C. chopped celery
1 large onion Chopped
1 C. thinly sliced leeks
2 Cloves Garlic Crushed
2 Cups finely Grated Zuchinni
1 1/2 Coconut Milk
32 fl oz Imagine Organic Free range Chicken Broth. (this one contains no dyes, sugars or yeast)
In a large pot sauté Onions, Celery, garlic and Leeks in Olive oil. Add Chicken broth and let soup boil till celery is softer. Then add finely grated zucchini. Boil and additional 5-10 min till zucchini is at desired texture. Add coconut milk. Add pepper to taste.